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Roasted Pear & Mincemeat Crumble Tarts

How to Cook Good Food Thank you to Laura Scott of How to Cook Good Food/The Epsom Supper Club for allowing us to share this brilliant recipe. Chef and baker Laura loves crea…
https://localfoodbritain.com/recipes/roasted-pear-mincemeat-crumble-tarts/


Pumpkin, basil, goats’ cheese and fig tart

Not only are pumpkins an economical choice in the late summer and early autumn, they are also packed full of fibre, which keeps you fuller for longer. This delicious recipe from F…
https://localfoodbritain.com/recipes/pumpkin-basil-goats-cheese-and-fig-tart/