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Surrey Hills Butchers' Simon Taylor talks butchery, farming and Jimmy Doherty

It's no exaggeration to say that in recent years, Simon Taylor of Surrey Hills Butchers has helped to rejuvenate the Surrey butchery trade with his energy, passion and eye for a r…

meat, butchers, farming, rare breed

Keeping it in the family: Outwood Butchers

Not many of us grow up knowing exactly what we're going to do with our lives but, being part of a butchering dynasty that dates back to the late 19th century, William Walton alway…

meat, butchers, butcher

Local Food Britain and Tony Tobin say #ButcherIsBetter!

This week is National Butchers’ Week and we can now reveal the findings of our survey. More than 500 of you completed our 30 second questionnaire and told us what you thought abou…

meat, butchers, butcher, National Butchers' Week

Sussex butchers

Sussex is home to wonderful poultry, lamb, cattle, pork and game. So it comes as no surprise that Sussex is home to some brilliant butchers. And your local butcher’s isn’t just fo…

meat, butchers

Go 'meat' your butcher - he won't bite

The barbecue season is well and truly here and many of us will be heading off to buy sausages, burgers and steaks. When it comes to locally-sourced produce, a good butchers shop i…

meat, butcher